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November Supper Club 2024: French Wine Harvest Supper

$125.00
Sold Out

Dates: November 8 & 15
Time: 6:30-10:30 PM

You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends. Reservations are required and tickets are non-refundable. For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added. WINE IS NOT INCLUDED — Participants may bring their own or choose to purchase in our market.

Date of Cooking Class:
Reserve Your Apron

Dates: November 8 & 15
Time: 6:30-10:30 PM

You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends. Reservations are required and tickets are non-refundable. For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added. WINE IS NOT INCLUDED — Participants may bring their own or choose to purchase in our market.

Dates: November 8 & 15
Time: 6:30-10:30 PM

You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends. Reservations are required and tickets are non-refundable. For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added. WINE IS NOT INCLUDED — Participants may bring their own or choose to purchase in our market.

MENU

  • Scallops and Jambon Vol-au-Vent

  • Foie Gras with Blackberry Marmalade & Pain d’Espices

  • Provencal Seafood Bisque

  • Mushroom and Goat Cheese Tartine with Endive Salad

  • Braised Rabbit with Potato Gruyere Gratin & Roasted Brussels Sprouts

  • Chocolate Truffles

  • Cheese Course