April 2026 Supper Club: April in Paris

$125.00

Dates: April 10 & 24
Time: 6:30-10:30 PM

You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends.

Reservations are required and are non-refundable.

If you have a Gingham Market plastic gift card, to place your order you will need to call the market at 216-228-2285 or email us at info@ginghammarket.com.

For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.

Date of Cooking Class:

Dates: April 10 & 24
Time: 6:30-10:30 PM

You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends.

Reservations are required and are non-refundable.

If you have a Gingham Market plastic gift card, to place your order you will need to call the market at 216-228-2285 or email us at info@ginghammarket.com.

For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.

MENU

  • Moroccan-Spiced Lamb Kabobs with Mint Yogurt Sauce

  • Endive with Olive Tapenade & Goat Cheese

  • Pea Mint Soup with Gougeres

  • Wild Mushroom Tart with Frisee, Herb & Radish Salad

  • Salmon with French Lentils, Mustard Herb Butter & Asparagus

  • Fresh Fruit Tarts with Pastry Cream