October Supper Club 2026: Celebrate Oktoberfest!

$125.00

Date: October 2, 9 & 23
Time: 6:30-10:30 PM

Don your dirndl and lederhosen and celebrate Bavarian style! You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends. Reservations are required and are non-refundable.

If you have a Gingham Market plastic gift card, to place your order you will need to call the market at 216-228-2285 or email us at info@ginghammarket.com.

For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.

Date of Class:

Date: October 2, 9 & 23
Time: 6:30-10:30 PM

Don your dirndl and lederhosen and celebrate Bavarian style! You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends. Reservations are required and are non-refundable.

If you have a Gingham Market plastic gift card, to place your order you will need to call the market at 216-228-2285 or email us at info@ginghammarket.com.

For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.

MENU

  • Soft Bavarian Pretzels with Beer Cheese Sauce

  • Potato Pancakes with Caramelized Apple Onion Compote and Caraway Sour Cream

  • Bratwurst Bites with Grainy Beer Mustard

  • German Potato Soup

  • Butter Lettuce Salad with Cucumber, Rye Croutons and Creamy Dill Dressing

  • Pork Schnitzel with Herbed Spaetzle and Braised Red Cabbage

  • Apple Kuchen