March 2026 Supper Club: Hello Spring

$125.00

Dates: March 13 & 27
Time: 6:30-10:30 PM

You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends.

Reservations are required and are non-refundable.

If you have a Gingham Market plastic gift card, to place your order you will need to call the market at 216-228-2285 or email us at info@ginghammarket.com.

For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.

Date of Cooking Class:

Dates: March 13 & 27
Time: 6:30-10:30 PM

You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends.

Reservations are required and are non-refundable.

If you have a Gingham Market plastic gift card, to place your order you will need to call the market at 216-228-2285 or email us at info@ginghammarket.com.

For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.

MENU

  • Asparagus wrapped in Phyllo with Parmesan Cheese served with Roasted Garlic Aioli

  • Crostini topped with Sauteed Shrimp, Crisp Radishes and Herb Mayo

  • Spring Green Salad with Citrus, Olives, Pecorino Romano and Lemon-Chive Vinaigrette

  • Sweet Pea Gnocchi with Blue Cheese Cream &  Pancetta

  • Rack of Lamb with Herb Porcini Mushroom Crust, Corn Asiago Souffle & Swiss Chard

  • Chocolate Hazelnut Semifreddo