474545763_533857916366677_1882500851010518097_n.jpg
474098893_532899063129229_621428661632655855_n.jpg
474545763_533857916366677_1882500851010518097_n.jpg
474098893_532899063129229_621428661632655855_n.jpg

Local Maker Series: Gluten-Free Pizzelle, Biscotti & Sweet Traditions

$90.00

Two Dates:
Saturday, November 14th
Time: 2:00-5:00 PM

Wednesday, November 18th
Time: 6:00 - 9:00PM

Join us in the Gingham kitchen for a sweet evening of gluten-free baking with local maker Rachel Morse of Mappina Bakery. Together, we’ll learn the techniques behind traditional Italian cookies, including delicate pizzelle and classic biscotti, through a hands-on baking experience centered around gathering, learning, and sharing. The evening will include light snacks and treats to enjoy around the kitchen, along with plenty of cookies to take home and share. Reservations are required and are non-refundable.

If you have a Gingham Market plastic gift card, to place your order you will need to call the market at 216-228-2285 or email us at info@ginghammarket.com.

For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.

Date of Cooking Class:

Two Dates:
Saturday, November 14th
Time: 2:00-5:00 PM

Wednesday, November 18th
Time: 6:00 - 9:00PM

Join us in the Gingham kitchen for a sweet evening of gluten-free baking with local maker Rachel Morse of Mappina Bakery. Together, we’ll learn the techniques behind traditional Italian cookies, including delicate pizzelle and classic biscotti, through a hands-on baking experience centered around gathering, learning, and sharing. The evening will include light snacks and treats to enjoy around the kitchen, along with plenty of cookies to take home and share. Reservations are required and are non-refundable.

If you have a Gingham Market plastic gift card, to place your order you will need to call the market at 216-228-2285 or email us at info@ginghammarket.com.

For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.

MENU

  • Pizelle

  • Almond Biscotti

  • Charceuterie

Meet The Maker
Rachel Morse created Mappina Bakery and was inspired by recipes passed down through her grandmother, Cecelia, and great-grandmother Rachel. Rachel founded Mappina Bakery after being diagnosed with celiac disease and needing gluten-free versions of the family treats she loved. Today she creates scratch-made gluten-free baked goods rooted in Italian tradition, bringing classic cookies like pizzelle and biscotti to Northeast Ohio.

Introducing our Maker Series Cooking Classes, which are all about gathering in the kitchen with the local makers we love. In these intimate classes, you’ll learn authentic recipes, cook with their products, and hear the stories behind them. It’s a hands-on, relaxed experience that brings a little more connection—and a lot of flavor—to the table.