November Supper Club 2026: Harvest Supper

$125.00

Dates: November 6 & November 13
Time: 6:30-10:30 PM

You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends. Reservations are required and are non-refundable.

If you have a Gingham Market plastic gift card, to place your order you will need to call the market at 216-228-2285 or email us at info@ginghammarket.com.

For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.

Date of Cooking Class:

Dates: November 6 & November 13
Time: 6:30-10:30 PM

You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends. Reservations are required and are non-refundable.

If you have a Gingham Market plastic gift card, to place your order you will need to call the market at 216-228-2285 or email us at info@ginghammarket.com.

For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.

MENU

  • Crab Cakes with Red Pepper Remoulade

  • Wild Mushroom stuffed Mushrooms topped with Brie

  • Winter Squash Soup with Gruyere Croutons

  • Waldorf Wedge Salad with Bacon

  • Fruit Stuffed Pork Roast with Roasted Root Vegetables and Apple Sauce

  • Pear Gingerbread Upside-Down Cakes‍ ‍