Kids learn to cook their way around Italy with recipes that emphasize fresh ingredients and basic techniques. They’ll learn fundamental kitchen skills, focusing on measuring, mixing, following recipes, proper use of knives, working cleanly and safely in the kitchen, and exploring new foods. We’ll provide snacks along with the food they prepare.
Age: 8-12
Maximum Class Size: 12 students
Kids learn to cook their way around Italy with recipes that emphasize fresh ingredients and basic techniques. They’ll learn fundamental kitchen skills, focusing on measuring, mixing, following recipes, proper use of knives, working cleanly and safely in the kitchen, and exploring new foods. We’ll provide snacks along with the food they prepare.
Age: 8-12
Maximum Class Size: 12 students
CLASS 1 - RISOTTO
Risotto with Zucchini & Corn, Focaccia, Strawberry Tiramisu
CLASS 2 - PIZZA
Pizza Dough & Toppings, Garden Salad, Biscotti
CLASS 3 - PASTA
Pasta Making, Meatballs, Marinara, Gelato
