Kids learn to cook their way around Mexico & Latin America with recipes that emphasize fresh ingredients and basic techniques. They’ll learn fundamental kitchen skills, focusing on measuring, mixing, following recipes, proper use of knives, working cleanly and safely in the kitchen, and exploring new foods. We’ll provide snacks along with the food they prepare.
Age: 8-12
Maximum Class Size: 12 students
Kids learn to cook their way around Mexico & Latin America with recipes that emphasize fresh ingredients and basic techniques. They’ll learn fundamental kitchen skills, focusing on measuring, mixing, following recipes, proper use of knives, working cleanly and safely in the kitchen, and exploring new foods. We’ll provide snacks along with the food they prepare.
Age: 8-12
Maximum Class Size: 12 students
CLASS 1 - TACOS
Beef Tacos, Salsa, Guacamole & Chips, Mexican Hot Chocolate Cookies
CLASS 2 - EMPANADAS
Beef & Black Bean Empanadas, Quinoa Green Salad, Mango Sorbet
CLASS 3 - ENCHILADAS
Chicken Enchiladas, Rice & Beans, Tres Leches Cake
