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• QUICHE LORRAINE with Bacon, Caramelized Onions & Swiss (for 8) / $32

• ASPARAGUS QUICHE with Shallots & Goat Cheese (for 8) / $32

• FARMERS MARKET QUICHE with Broccoli, Peppers, Scallions, Zucchini & Cheddar (for 8) / $32

• SCALLOPED POTATOES with Thyme & Gruyere (serves 6) / $32

• BABY SPINACH SALAD with Berries, Red Onions, Almonds, Feta & Poppyseed Dressing
  SMALL (for 4-6) / $16             LARGE (for 10-15) / $32

• FRESH FRUIT SALAD with Pineapple, Melon & Berries

  SMALL (for 4-6) / $16              LARGE (for 10-15) / $32

• DEVILED EGGS with Bourbon Candied Bacon & Chives (15) / $25

• BLUEBERRY SCONES (6) / $18

• MINI CARROT CAKE LOAVES with Cream Cheese Glaze (6) / $24

• LUISITA’S BASQUE CHEESECAKE with Strawberries (for 4-6) / $32

• LUISITA’S SPANISH SWEET EAST BREAD (loaf) / $15