February 2026 Supper Club: L'Oven in the Kitchen

$125.00

Dates: February 6 & February 20
Time: 6:30-10:30 PM

You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends.

Reservations are required and are non-refundable.

If you have a Gingham Market plastic gift card, to place your order you will need to call the market at 216-228-2285 or email us at info@ginghammarket.com.

For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.

Choose your date:

Dates: February 6 & February 20
Time: 6:30-10:30 PM

You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a night with friends.

Reservations are required and are non-refundable.

If you have a Gingham Market plastic gift card, to place your order you will need to call the market at 216-228-2285 or email us at info@ginghammarket.com.

For a Sold Out class, select your desired date and enter your email address to be notified of cancellations or new dates added.

MENU

  • Bacon-Wrapped Scallops with a Teriyaki Glaze

  • Herb Blini with Smoked Salmon and Creme Fraiche

  • Spicy Chickpea Soup with Pita Crisps

  • Hearts & Flower Salad with Roasted Cauliflower, Romaine & Sunflower Seeds

  • Crab-Crusted Filet Mignon with Bearnaise Sauce, Asparagus and Beet Gnocchi

  • Almond Cakes with Chocolate Passion Fruit Sauce