COOKING CLASSES

Whether you’re looking to improve your knife skills, train your palate on the flavors of the season or just looking to cook and enjoy a new recipe with friends, Gatherings Kitchen cooking school has a flexible and fun way to create and connect.

2025 CLASS UPDATE
All cooking class offerings — including Private, Public, and Prep School — are on a brief pause for the remainder of 2025. We hope to bring them back in some capacity in 2026.

We apologize for any inconvenience this may cause and truly appreciate your support and understanding.

Note: If you’ve already booked a private event, it will not be affected.

Please Note: Class ticket purchases are non-refundable. In the event of cancellation 2-weeks prior to the scheduled class, the ticket value will be converted into a gift certificate that may be used for future classes or Gingham Market prepared meals or goods.

COOK WITH US

  • Looking to perfect your Wiener schnitzel for Oktoberfest? Or perhaps you’re ready to try your hand at hand-made pasta? Either way, doesn’t a meal just taste better knowing that you made it? Every Friday evening, bring your friends and your appetite and join us for our Supper Club cooking class. The menu changes monthly and features seasonal specialties and international themes.

    You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service, four-course dinner… the very one you just made! With a dash of cooking and a pinch of connecting, our Supper Club is the perfect recipe for picking up some new cooking techniques and enjoying a Friday night with friends.

    Reservations are required.

  • No schoolbooks, sweater vests or mean girls required. Our Prep School is comprised of five, four-hour classes over a 5-week period, and will arm you with techniques that will change the way you cook (and eat!) forever. Throughout the course, you’ll learn dozens of cooking techniques and terms including braising, roasting, grilling, sautéing, poaching, steaming, blanching, stocks, soups, seasonings, sauces, salads, yeast breads, pasta and desserts. To sum it up, Prep School will do just that; prepare you for whatever recipe may come your way.