Spring 2025 Prep School Session
Dates: Mondays, March 31, April 7, 14, 21 & 28
Time: 6:00-10:00 PM
Our Prep School is comprised of five, four-hour classes over a 5-week period, and will arm you with techniques that will change the way you cook (and eat!) forever. Throughout the course, you’ll learn dozens of cooking techniques and terms including braising, roasting, grilling, sautéing, poaching, steaming, blanching, stocks, soups, seasonings, sauces, salads, yeast breads, pasta and desserts. To sum it up, Prep School will do just that; prepare you for whatever recipe may come your way.
CLASS NOTES & REMINDERS:
Conflicts: If you have any conflicts or cannot attend a week, please let us know.
Parking: Street parking and meters are free after 6pm in Lakewood -- there is a chance there is parking behind our neighbor The CoLab, to the west of us, if this is available there will be a sign outside, note this is first come first serve.
Arrival: Please arrive anytime starting around 5:45pm, as we do want to get promptly started in the kitchen at 6pm -- please come to the 'Gatherings Kitchen' dining room door!
Gear: No need to bring anything. We provide aprons, knives & recipe books.
Snack Ahead: You may want to snack ahead or bring something because we won't be eating until closer to 9 - 10pm towards the end of the night.
Dates: Mondays, March 31, April 7, 14, 21 & 28
Time: 6:00-10:00 PM
Our Prep School is comprised of five, four-hour classes over a 5-week period, and will arm you with techniques that will change the way you cook (and eat!) forever. Throughout the course, you’ll learn dozens of cooking techniques and terms including braising, roasting, grilling, sautéing, poaching, steaming, blanching, stocks, soups, seasonings, sauces, salads, yeast breads, pasta and desserts. To sum it up, Prep School will do just that; prepare you for whatever recipe may come your way.
CLASS NOTES & REMINDERS:
Conflicts: If you have any conflicts or cannot attend a week, please let us know.
Parking: Street parking and meters are free after 6pm in Lakewood -- there is a chance there is parking behind our neighbor The CoLab, to the west of us, if this is available there will be a sign outside, note this is first come first serve.
Arrival: Please arrive anytime starting around 5:45pm, as we do want to get promptly started in the kitchen at 6pm -- please come to the 'Gatherings Kitchen' dining room door!
Gear: No need to bring anything. We provide aprons, knives & recipe books.
Snack Ahead: You may want to snack ahead or bring something because we won't be eating until closer to 9 - 10pm towards the end of the night.
Dates: Mondays, March 31, April 7, 14, 21 & 28
Time: 6:00-10:00 PM
Our Prep School is comprised of five, four-hour classes over a 5-week period, and will arm you with techniques that will change the way you cook (and eat!) forever. Throughout the course, you’ll learn dozens of cooking techniques and terms including braising, roasting, grilling, sautéing, poaching, steaming, blanching, stocks, soups, seasonings, sauces, salads, yeast breads, pasta and desserts. To sum it up, Prep School will do just that; prepare you for whatever recipe may come your way.
CLASS NOTES & REMINDERS:
Conflicts: If you have any conflicts or cannot attend a week, please let us know.
Parking: Street parking and meters are free after 6pm in Lakewood -- there is a chance there is parking behind our neighbor The CoLab, to the west of us, if this is available there will be a sign outside, note this is first come first serve.
Arrival: Please arrive anytime starting around 5:45pm, as we do want to get promptly started in the kitchen at 6pm -- please come to the 'Gatherings Kitchen' dining room door!
Gear: No need to bring anything. We provide aprons, knives & recipe books.
Snack Ahead: You may want to snack ahead or bring something because we won't be eating until closer to 9 - 10pm towards the end of the night.
MENU
CLASS 1
Hearty Vegetable Soup and Herb Focaccia BreadCLASS 2
Hot and Sour Mushroom Soup
Cucumber Salad
Beef and Vegetable Stir Fry
Basmati Rice
Almond Tuille CookiesCLASS 3
Caramelized Onion Tart
Spring Greens with Roasted Beets & Grilled Baby Leeks
Chicken Piccata
Fettuccine Alfredo
Yogurt Lemon CakeCLASS 4
Risotto with Asparagus, Peas and Shrimp
Butter Lettuce with Sugar Snaps and Mint Dressing
Grilled Lamb Chops with Rosemary
Roasted Artichokes and Cipollini Onions
Herb Biscuits
Chocolate Dipped EclairsCLASS 5
Cream of Asparagus Soup
Spinach Salad with Eggs and Bacon Dressing
Panko-crusted White Fish
Orzo with Roasted Carrots and Fennel
Strawberry Rhubarb Pie