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BONELESS BEEF SHORT RIBS with Herbed Pappardelle Noodles, Baby Carrots & Chocolate Tarts Supper for 2 / $75 — NUT FREE
MUSHROOM WELLINGTON with Mashed Potatoes, Brussels Sprouts & Chocolate Tarts Supper for 2 / $75 — VEGETARIAN/ NUT FREE
STUFFED SHELLS with Spinach, Ricotta, Parmesan, Mozzarella & Marinara (16 shells — serves 4-6) / $48 — VEGETARIAN/ NUT FREE
WINTER BRIGHT SALAD with Arugula, Fennel, Pink Grapefruit, Pecorino Romano, Pomegranate & Honey Almonds with Champagne Citrus Vinaigrette / Small (serves 4-6) / $20 Large (serves 12) / $36 — VEGETARIAN/GLUTEN FREE
CHARCUTERIE & CHEESE BOARD with Cured Meats, Cheese, Marinated Olives, Spiced Nuts, Grapes, Crostini & Crackers (serves 6-10) / $65
FEAST OF SEVEN FISHES BOARD with Salmon Gravlax, Shrimp Cocktail, Italian Seafood Salad with Scallops & Calamari, Crab Dip and
Three Specialty Tinned Fish, Creme Fraiche, Red Onions, Dill, Capers, Cocktail Sauce, Lemon & Crackers (serves 4-6) / $150 — NUT FREE
QUICHE FLORENTINE Spinach, Scallions, Tomato & Feta (8 servings) /$32 — VEGETARIAN/NUT FREE
ITALIAN SAUSAGE QUICHE Peppers, Onions & Mozzarella (8 servings) / $32 — NUT FREE
HOLIDAY COOKIE BOX (18 assorted) / $36
Sugar Cookies; Chocolate Mocha Biscotti; Apricot Rugelach (walnuts); Finnish Raspberry Pinwheels; Cranberry Pistachio Wafers; Gingerbread
CHERRY ALMOND SCONES (6) / $15
LUISITA’S BÛCHE DE NOËL CHOCOLATE CAKE (serves 8-12) / $65 — NUT FREE
LUISITA’S CRANBERRY LIME PIE (serves 8-10) / $32 — NUT FREE