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MENU
THANKSGIVING FOR 2
Roast Turkey Breast, Gravy & Cranberry Pear Chutney
Mashed Potatoes, Stuffing, Green Beans & Pumpkin Pie
Supper for 2 / $60STUFFED TURKEY BREAST ROULADE (serves 8-10) / $100
TRADITIONAL STUFFING with Fresh Herbs Small (serves 6) / $24 || Large (serves 12) / $48
MASHED POTATOES // gluten-free Small (serves 6) / $24 || Large (serves 12) / $48
BOURBON SWEET POTATOES with Pineapple & Cherries // gluten-free Small (serves 6) / $24 || Large (serves 12) / $48
TURKEY GRAVY (1 quart) / $16
CRANBERRY PEAR CHUTNEY // vegan & gluten-free (1 pint) / $12
HARVEST SALAD with Pears, Craisins, Red Onions, Spiced Pecans, Feta & Sherry Vinaigrette // gluten-free Small (serves 6) / $20 || Large (serves 12) / $36
QUICHE LORRAINE Bacon, Caramelized Onions & Swiss (serves 8) / $32
AUTUMN QUICHE Mushrooms, Leeks, Squash, Sage & Goat Cheese (serves 8) / $32
HARVEST SPICE BREAD with Maple Walnut Streusel (loaf) / $15
LUISITA’S PUMPKIN CAKE nut-free (6” round — serves 8-10) / $55
LUISITA’S KEY LIME PIE (8” — serves 8-10) / $32